HG and BSK cook Turkish kefta, Armenian eggplant, French Boeuf Bourguinon, Spanish paella, Moroccan couscous and loads of Italian pasta. But, no hearty, spicy Korean fare. Now, we are ready to get some Seoul stuff going. The package from the excellent Korean online food source, HMart.com arrived today. Chili paste, dry pepper, malt syrup and other staples of the Korean kitchen. Armed with Cecilia Hae Jin Lee’s “Quick & Easy Korean Cooking” the greedy duo is about to begin. HG will keep you informed of progress (or lack of it). Very much want to try black sesame rice porridge, a type of Korean congee topped with honey and toasted pine nuts. HG fancies shozu, the vodka-like Korean spirit. Have not been able to source it. Will have to be content with 100% agave tequila and Sam Adams Oktoberfest Lager chasers. May wind up with face in the kimchi.
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