HUNGRY GERALD

Yes. BSK’s latest pasta creation is similar to and ultimately better than a traditional Spaghetti Carbonara. Here’s how The Wonder Woman does it. Gently fries pancetta (yes, you can substitute bacon or if you can get it, guanciale, the magical Italian pig jowl) in some butter and olive oil. In another pan, saute a lot of thinly sliced zucchini with chopped parsley (or mint). When pancetta is done add the zucchini. Mix with cooked pasta (tagliatelle, fettuccine or linguine). Top it all with four gently poached eggs. Dust with lots of parmesan and ground black pepper. The soft egg yolks are pierced and blended with the cheese and other ingredients. A taste sensation indeed.