Swordfish, in HG’s experience, is always overdone and tasteless. Here’s the way HG did a half-pound of swordfish tonight. HG cut the fish horizontally into three thin slices. Quick saute in grape seed oil with plenty of finely diced garlic and parsley. Lots of lemon juice. Served it on a bed of garden greens. Dynamite!!
HG’s Swordfish
May 12th, 2011 § 0 comments
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